This is what I am making for dinner tonite. I thought I would share the recipe, because it's really easy, and a recipe to fit a tight budget. Cheap and Easy, just the way I like it!
Easy Crockpot Chicken & Dumplings
You Will Need;
4 - 6 large chicken breasts, thighs, or legs. Bone-in or boneless, whatever you have available! You can either cut the chicken into smaller pieces, or leave it in big pieces... whatever!
1 large can (26 oz) Cream of Chicken soup (condensed)
1 large can (26 oz) Cream of Mushroom soup (condensed)
2 cans buttermilk biscuits. You know, the refrigerated kind of biscuits that come in a tube that you peel open? What are those called? Canned biscuits? I've never really thought of it before.
Various chopped vegetables. Your choice. Carrots, onion, celery, potato, mushroom. All of those would be good but in a pinch I would choose the celery and carrots.
your large crockpot
4 to 5 packages of Ramen noodles, any flavor but for this recipe I am thinking Chicken would be best :) These will be used later, and are optional.
Thaw the chicken.
In the crockpot, mix the condensed soup (both cans) and one can of water (26 oz). Mix until there are no lumps.
Add the chopped vegetables and the chicken.
Mix well and turn the crock pot on low heat for 4 to 5 hours, stirring occasionally.
About 30 minutes before you want to eat (and when you have checked that the chicken is fully cooked), open the canned biscuits. Separate the biscuits and cut each biscuit into fourths. These are your "Dumplings" Mix the biscuit pieces into the crockpot. They will float on top. Stir well, replace lid, and turn the crockpot to High. Let cook another 30 minutes. ** Check the dumplings. They should be soft and doughy on the outside, but cooked in the middle like bread.
Serve on top of pasta, or in a bowl like soup.
** If you want to serve this on top of noodles, cook your noodles while the dumplings are cooking. I usually just use chicken flavored Ramen Noodles but you can substitute any kind of pasta you want.